How to make abalone delicious: A complete analysis of popular methods and techniques on the Internet
Recently, abalone, as a high-end seafood ingredient, has once again become a hot topic in the food circle. Whether it is home cooking or restaurant recommendations, how to make abalone delicious and delicious has attracted much attention. This article will combine the hot content on the Internet in the past 10 days to sort out the delicious abalone recipes and practical tips for you.
1. Recent hot topics related to abalone
| topic | heat index | Main platform |
|---|---|---|
| Simple recipe for homemade abalone | 85,200 | Douyin, Xiaohongshu |
| Abalone cleaning tips | 63,400 | Baidu, Zhihu |
| Abalone steaming time | 57,800 | Weibo, go to the kitchen |
| Abalone Sauce Recipe | 49,500 | Station B, WeChat public account |
2. 4 popular ways to cook abalone
1.Steamed Abalone: This is the most popular method recently, retaining the original flavor of abalone. Steam the cleaned abalone for 8-10 minutes, then top with hot oil and steamed fish soy sauce.
2.Steamed abalone with garlic vermicelli: A popular combination on major food platforms. Put the soaked vermicelli on the bottom, put abalone on it, cover it with garlic sauce, and the aroma will be overflowing after steaming.
3.Braised Abalone: Traditional practices are back in fashion. After the abalone is blanched, it is braised with dark soy sauce, light soy sauce, sugar and other seasonings. After the juice is reduced, the abalone has a rich flavor.
4.Abalone porridge: A popular choice in the health care department. Dice the abalone and cook it with rice, then sprinkle with chopped green onion. It is suitable for breakfast.
3. Key data for abalone processing
| Processing steps | Key takeaways | Things to note |
|---|---|---|
| Clean | Scrub the casing with a brush | Avoid damaging abalone meat |
| eviscerate | Scoop out with a spoon from the side | Keep abalone edges |
| Change the knife | Surface cutting cross flower knife | Depth about 1/3 |
| pickled | Cooking wine + ginger slices 10 minutes | Remove fishy smell and improve freshness |
4. Abalone cooking time reference
| cooking method | time (minutes) | optimal size |
|---|---|---|
| steamed | 8-10 | medium size |
| Braised in soy sauce | 15-20 | big abalone |
| stir-fry | 3-5 | slice |
| stew | 30+ | whole |
5. Recently popular abalone sauce recipes
1.All purpose garlic sauce: Mix minced garlic and cooking oil in a 1:1 ratio, add a little salt and sugar, and heat in the microwave for 1 minute.
2.Seafood soy sauce: Mix 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of sugar and 3 spoons of water and bring to a boil.
3.Thai Chutney: Fish sauce, lemon juice, and millet chili are mixed in a ratio of 2:1:1. It has recently become popular on short video platforms.
6. Purchase and storage skills
1.Key points for purchasing: The shell of live abalone should be intact and the flesh should be close to the shell wall; the flesh of chilled abalone should be elastic.
2.Save method: Live abalone can be kept in the refrigerator for 1-2 days. Chilled abalone needs to be kept frozen, but it should not exceed 1 month.
3.recent price trends: Affected by the season, the price of abalone has dropped slightly recently, with medium-sized abalone about 15-20 yuan/piece.
By mastering these popular methods and techniques, you can easily make delicious restaurant-quality abalone at home. Whether it is a banquet or a home-cooked meal, the deliciousness of abalone can be brought out to the extreme.
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