How to make loquat juice

How to make loquat juice

Loquat juice is a good way to relieve summer heat and quench thirst. It not only tastes sweet, but also has the effect of moistening the lungs and relieving coughs. This article will introduce the making method of loquat juice in detail, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.

1. Preparation steps of loquat juice

1.Prepare materials: 500 grams of fresh loquat, appropriate amount of rock sugar, 1000 ml of water.

2.Processing loquats: Wash the loquat, peel and core it, and cut it into small pieces.

3.Cooking loquat juice: Put the loquat pieces into the pot, add water and rock sugar, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes.

4.Filtration and Refrigeration: Strain the cooked loquat juice to remove the pomace, put it in the refrigerator and then drink it.

2. Hot topics on the Internet in the past 10 days

3. Precautions for Loquat Juice

1.Choose ripe loquats: Immature loquats have a sour taste, which affects the flavor of the juice.

2.Control the amount of sugar: Adjust the amount of rock sugar according to personal taste to avoid overly sweetness.

3.Save method: Loquat juice is best consumed within 24 hours to ensure freshness.

4. Extended ways to eat loquat juice

1.loquat popsicle: Pour loquat juice into the mold and freeze to make healthy popsicles.

2.loquat jelly: Add gelatine powder to make a refreshing jelly.

3.loquat tea: Pair with green tea or oolong tea to add layers of flavor.

5. Summary

Loquat juice is easy to make and rich in nutrients. It is an ideal healthy drink in summer. In conjunction with the current hot topics, homemade drinks are becoming a trend. You may wish to try making loquat juice and enjoy a refreshing summer!