How to make millet cake delicious and easy
In the past 10 days, healthy eating and home-cooked food still occupy an important position among the hot topics on the Internet. In particular, simple and easy-to-make traditional snacks such as millet cakes have attracted much attention because of their rich nutrition and soft and glutinous taste. This article will combine recent hot topics to provide you with aSimple and delicious millet cake making tutorial, with detailed data and steps attached.
1. Nutritional value and popular trends of millet cakes
According to the search data of the past 10 days, the search volume of millet cakes has increased by 25% year-on-year, and it is especially highly discussed in the healthy eating community. The following are the main nutrients of millet cake (per 100 grams):
| Nutritional information | Content |
|---|---|
| heat | 150 kcal |
| carbohydrates | 30g |
| protein | 4 grams |
| dietary fiber | 2 grams |
| Vitamin B1 | 0.2 mg |
2. Simple method of making millet cakes
The following are hotly discussed on the InternetThe simplest millet cake recipe, it only takes 4 steps to complete:
1. Prepare materials
| Material | Dosage |
|---|---|
| Xiaomi | 200g |
| clear water | 300ml |
| white sugar | 30g (optional) |
| Red dates/raisins | Appropriate amount (for decoration) |
2. Production steps
(1) Soak the millet for 4 hours in advance, drain the water, put it into a blender, add water and beat into rice slurry.
(2) Pour the rice milk into a bowl, add sugar and stir evenly (you can omit the sugar if you like the original taste).
(3) Pour the rice milk into the mold and decorate it with red dates or raisins.
(4) Steam for 20 minutes, then turn off the heat and simmer for 5 minutes.
3. The most popular innovative method of millet cakes on the Internet
Recently, many food bloggers have tried to improve millet cakes. The following are the three most popular variations:
| innovative version | Core changes | Popularity index (search volume in 10 days) |
|---|---|---|
| Coconut Millet Cake | Use coconut milk instead of water | 52,000 times |
| Pumpkin Millet Cake | Add pumpkin puree | 48,000 times |
| Purple sweet potato and millet cake | Add purple sweet potato puree in layers | 36,000 times |
4. Common problems and solutions for making millet cakes
According to feedback from netizens, the following are the three most common problems and solutions when making millet cakes:
1. Millet cake is too sticky: The rice milk may be too thin. It is recommended to reduce the amount of water or increase the proportion of millet.
2. The taste is hard: The steaming time is insufficient, it is recommended to extend the steaming time to 25 minutes.
3. Difficult to demould: The mold has not been oiled. It is recommended to apply a small amount of cooking oil in advance.
5. Conclusion
As a traditional healthy delicacy, millet cake has become popular again recently because it is easy to make and has balanced nutrition. Whether it is a classic approach or an innovative version, it can meet the needs of different people. I hope this articlestructured dataandclear stepsIt can help you make delicious millet cakes easily!
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