How to make delicious Guilin rice noodles
As a specialty snack in Guangxi, Guilin rice noodles are famous throughout the country for their smooth taste and unique brine flavor. Recently, the topic of "How to make Guilin rice noodles at home" has soared in popularity on major social platforms, with many food bloggers sharing improved recipes. This article will combine popular discussions across the Internet to provide you with a detailed analysis from material selection to production steps.
1. Statistics of hot topics in the past 10 days
| platform | Related topics | amount of discussion | Hot search period |
|---|---|---|---|
| #Guilin rice noodles soul brine# | 128,000 | June 5-8 | |
| Douyin | "5 Minutes Quick Guilin Rice Noodles" | 356,000 plays | June 10 |
| little red book | Low-calorie Guilin rice noodles recipe | 12,000 collections | June 7 to present |
| Station B | The whole process of making traditional Guilin rice noodles | 483,000 views | June 3 |
2. Core ingredient selection guide
| Ingredients type | Premium standards | alternative |
|---|---|---|
| dry rice noodles | Guangxi production area, rich rice aroma | Fresh rice noodles require shorter cooking time |
| Brine material package | Contains 12 flavors including star anise/cinnamon/grass fruit | Five spice powder + soy sauce can be used as a temporary substitute |
| side dishes | Crispy pot roast pork is the traditional standard | Can be substituted with barbecued pork/braised beef |
| chili oil | Freshly fried chili flakes in oil | The flavor of Laoganma is quite different |
3. Detailed production steps
1.Rice flour processing: Dry rice noodles need to be soaked in cold water for 3 hours (or warm water for 1 hour). After the water boils, boil it for 2 minutes and immediately put it in cold water. This is the key to maintaining the elasticity.
2.brine cooking: The recipe with the most likes in the popular video is: 500ml bone broth + 1 packet of marinade + 20g rock sugar + 5 slices of ginger, simmer over low heat for 40 minutes.
3.Side dish preparation: Recently popular innovative combinations include: fried pork with sour bamboo shoots (a popular Douyin favorite), fried peanuts (increased crispiness), and cold fungus (low-calorie option).
4.Combination seasoning: According to the traditional "dry" eating method, put 15ml brine + 5ml sesame oil at the bottom of the bowl, then spread rice noodles, and finally add garnishes and chili oil according to personal preference.
4. Tips from actual testing by netizens
| Source of tips | Practical methods | Performance score |
|---|---|---|
| Xiaohongshu@Food Diary | Add a spoonful of cooking oil when cooking the noodles | Anti-stick effect★★★★ |
| Douyin@guiweikitchen | Filter the grease after refrigerating the brine | Improved freshness ★★★☆ |
| Kitchen APP | Substitute chicken broth for bone broth | Umami levels★★★★★ |
5. Frequently Asked Questions
Q: Why is the food made at home always not as delicious as the food in the store?
A: According to the highly praised answer on Zhihu Food Section, the key lies in the aging of the brine. It is recommended to keep 1/3 of the old brine and add new brine each time.
Q: Can I eat Guilin rice noodles during the fat loss period?
A: Weibo fitness celebrity V recommends: Choose rice noodles instead of rice noodles (30% lower calories), reduce the brine by half, and add more vegetables.
Q: How to restore the taste of overnight rice noodles?
A: Actual measurement by the up owner of station B: scald in boiling water for 10 seconds and immediately freeze, and the taste will be restored to 90%.
Conclusion: Recent food trends show that the family transformation of traditional snacks has attracted much attention. After mastering the core skills, homemade Guilin rice noodles can completely match the taste of the store. It is recommended to collect the ingredient ratio table in this article and flexibly adjust it according to personal taste to enjoy the authentic Bagui flavor.
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