How to prepare the sauce for roast duck
Roast duck is one of the representatives of traditional Chinese delicacies. The preparation of its sauce is directly related to the texture and flavor. Recently, discussions about roast duck sauce have been heated on social media and food forums, with many netizens sharing their own exclusive recipes. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce the preparation method of roast duck sauce in detail and provide structured data for reference.
1. Basic ingredients for roast duck sauce
The core of the roast duck sauce is moderate sweetness, saltiness and rich aroma. Here is a list of common sauce ingredients:
| Ingredients | Dosage | function |
|---|---|---|
| sweet noodle sauce | 100g | Provides basic sweetness and sauce flavor |
| white sugar | 20g | Increase sweetness |
| light soy sauce | 15ml | Adjust saltiness |
| sesame oil | 10ml | enhance aroma |
| clear water | 50ml | Adjust consistency |
| minced garlic | 5 grams | add flavor |
2. Preparation steps of roast duck sauce
1.Fried sweet noodle sauce: Pour the sweet noodle sauce into the pot and stir-fry over low heat until the aroma is released.
2.Add seasonings: Add sugar, light soy sauce and water in sequence and stir evenly.
3.Make the sauce: Simmer over low heat until the sauce thickens, stirring constantly to prevent sticking to the pan.
4.Add sesame oil and minced garlic: Turn off the heat, add sesame oil and minced garlic, stir evenly.
3. Popular recipes recommended by netizens
According to social media data in the past 10 days, the following three sauce recipes are highly praised:
| Recipe name | Special ingredients | Popular index |
|---|---|---|
| Classic Beijing sauce | Sweet noodle sauce, sesame sauce | ★★★★★ |
| Sichuan hot sauce | Chili oil, pepper powder | ★★★★☆ |
| fruity sauce | honey, orange juice | ★★★☆☆ |
4. Tips for pairing roast duck sauce
1.Choose sauce according to roast duck flavor: Traditional roast duck goes well with classic Beijing-style sauce, while innovative roast duck can be paired with fruity or spicy sauce.
2.Sauce thickness adjustment: If you like a refreshing taste, you can reduce the amount of sweet noodle sauce and increase the proportion of water.
3.How to store sauce: The prepared sauce can be sealed and refrigerated for 3-5 days, and can be heated when used.
5. Summary
The preparation of roast duck sauce is an art, and different ingredients and proportions will bring completely different flavor experiences. Whether it is a traditional sweet sauce recipe or an innovative fruity or spicy sauce, it can add a unique flavor to the roast duck. I hope the structured data and detailed steps in this article will help you easily prepare delicious roast duck sauce at home!
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