How to make the base of Northeastern Maodu Pot
In the past 10 days, among the hot topics about food on the Internet, Northeastern Maodu Pot has attracted much attention due to its unique taste and rich local characteristics. Many netizens are searching for "How to make Northeastern tripe pot base". Today we will analyze the preparation method of this delicacy in detail, and attach structured data to help everyone master it easily.
1. The origin of Northeastern Maodu Pot
Northeastern tripe hot pot is one of the traditional hotpots in the Northeast region. It uses tripe as the main ingredient and is paired with rich pot base ingredients. It is delicious and deeply loved by diners. It is characterized by spicy and delicious flavor and rich soup base, making it suitable for winter consumption.
2. The core material of Northeast Maodu Pot base
| Material | Dosage | effect |
|---|---|---|
| butter | 200g | Increase the richness of the soup base |
| Doubanjiang | 50g | Provides basic spicy flavor |
| dried chili pepper | 30g | Add spiciness and aroma |
| Sichuan peppercorn | 20 grams | Provides numbing flavor |
| ginger | 20 grams | Remove fishy smell and increase aroma |
| garlic | 20 grams | enhance fragrance |
| star anise | 5 grams | Increase the layering of the soup base |
| Geranium leaves | 3 grams | enhance aroma |
| cooking wine | 50ml | Remove fishy smell and improve freshness |
3. Preparation steps of Northeastern Maodu Pot Base Ingredients
1.Prepare materials: Prepare the above ingredients, cut the dried chili into sections, slice the ginger, and smash the garlic.
2.Stir-fried butter: Put butter into a pot, heat over low heat until melted, add ginger slices and garlic, stir-fry until fragrant.
3.Add bean paste: After the butter is completely melted, add bean paste and stir-fry until red oil appears.
4.add spices: Add dried chilies, Sichuan peppercorns, star anise, and bay leaves in sequence, and continue to stir-fry until fragrant.
5.seasoning: Add cooking wine, stir-fry evenly, finally add appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.
6.filter: Strain the cooked pot bottom ingredients to remove the residue and keep the soup.
4. Ingredients for Northeastern Maodu Pot
| Ingredients | Recommended dosage | Remark |
|---|---|---|
| Hairy belly | 300g | Main ingredient, crisp and tender taste |
| beef slices | 200g | Increase meat flavor |
| Tofu | 1 piece | absorb soup |
| Chinese cabbage | 200g | Refreshing and relieving greasiness |
| fan | 100g | Increase taste |
5. Suggestions for eating Northeastern Maodu Pot
1.Serve with dipping sauce: Northeastern tripe pot is usually served with sesame sauce, minced garlic, coriander and other dipping sauces, which can be adjusted according to personal taste.
2.Control the heat: It is not advisable to cook tripe for too long, otherwise the texture will become hard. It is recommended to control the boiling time to 10-15 seconds.
3.Soup base preservation: If there is a lot of soup base left, you can filter it and store it in the refrigerator, then heat it up for next use.
6. Summary
Northeastern Maodu Hot Pot is a hot pot that is both delicious and nutritious, and the preparation of its base is the key. With the above steps and ingredients, you can easily recreate this Northeastern specialty delicacy at home. Whether it is a family dinner or a gathering of friends, Northeastern Maodu Pot can become the highlight of the table.
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