How to make Dazu winter vegetables delicious
Dazu winter vegetables, as a traditional ingredient in Dazu District, Chongqing, are popular for their unique salty flavor and crisp and tender texture. Whether stir-fried, stewed or served cold, Dazu winter vegetables can add a unique flavor to any dish. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail to the various delicious ways of Dazu winter vegetables.
1. Introduction to Dazu winter vegetables
Dazu winter vegetables are a local specialty ingredient made from mustard greens through pickling, fermentation and other processes. It is golden in color, crisp and tender in taste, moderately salty, rich in a variety of amino acids and trace elements, and has the effect of appetizing and digesting.
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 2.5g |
| dietary fiber | 1.8 grams |
| sodium | 1200mg |
| Vitamin C | 15 mg |
2. The classic recipe of Dazu winter vegetables
1. Stir-fried shredded pork with Dazu winter vegetables
This dish is one of the most classic home-cooked recipes of Dazu winter vegetables. The salty winter vegetables are perfectly combined with the tender shredded pork, making it an appetizing meal.
| Ingredients | Dosage |
|---|---|
| Dazu winter vegetables | 100g |
| Pork tenderloin | 200g |
| green pepper | 1 |
| red pepper | 1 |
| minced garlic | Appropriate amount |
How to do it:
1. Soak Dazu winter vegetables in water for 30 minutes to remove excess salt, squeeze out the water and chop into small pieces
2. Cut the pork tenderloin into shreds and marinate with cooking wine, light soy sauce and starch for 10 minutes
3. Heat oil in a pan, add shredded pork and quickly stir-fry until it changes color, then serve out
4. Leave the oil in the pot, sauté the minced garlic until fragrant, add the winter vegetables and stir-fry until fragrant.
5. Add shredded green and red pepper and stir-fry, finally add shredded pork and stir-fry evenly.
2. Dazu Winter Vegetable Braised Pork Ribs
This soup is salty and delicious. The salty aroma of winter vegetables can be fully integrated into the ribs, making the soup more mellow.
| Ingredients | Dosage |
|---|---|
| Dazu winter vegetables | 80g |
| Pork ribs | 500g |
| ginger slices | 3 slices |
| chopped green onion | Appropriate amount |
How to do it:
1. Blanch the pork ribs to remove the blood foam, soak the winter vegetables and cut into sections
2. Add water to the pot, add the ribs and ginger slices, bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.
3. Add winter vegetables and continue simmering for 20 minutes
4. Finally, sprinkle with chopped green onion.
3. Dazu winter vegetables mixed with tofu
This is a refreshing and appetizing cold dish. The saltiness of winter vegetables and the lightness of tofu complement each other perfectly.
| Ingredients | Dosage |
|---|---|
| Dazu winter vegetables | 50g |
| Silky tofu | 1 box |
| sesame oil | 1 spoon |
| chili oil | Appropriate amount |
How to do it:
1. Soak the winter vegetables and chop them into pieces, cut the tofu into cubes and put them on a plate
2. Sprinkle chopped winter vegetables on the tofu
3. Drizzle with sesame oil and chili oil and serve
3. Food tips for Dazu winter vegetables
1.Tips for removing salt:Dazu winter vegetables are highly salty and need to be soaked in water for more than 30 minutes before use, changing the water 2-3 times in between.
2.Storage method:After opening, the winter vegetables should be sealed and refrigerated, and should be consumed within 1 month.
3.Pairing suggestions:Winter vegetables are suitable to be paired with meat, soy products, eggs, etc., and can enhance the overall flavor.
4.Alternative:If Dazu winter vegetables are not available, other pickled vegetables can be substituted, but the flavor will be different.
4. Innovative ways to eat Dazu winter vegetables
1.Steamed fish with winter vegetables:Spread the soaked winter vegetables on the fish and steam it to remove the fishy smell and increase the aroma.
2.Winter Vegetable Fried Rice:Use winter vegetables instead of salt to make fried rice, which has a unique flavor and a long aftertaste.
3.Winter vegetable omelette:Add chopped winter vegetables to egg liquid and fry, it is simple and delicious.
4.Winter vegetable buns:Use winter vegetables and minced meat as stuffing, which is salty, delicious and unique.
Through the above introduction, I believe you have mastered many delicious ways to make Dazu winter vegetables. Whether it's a traditional home-cooked dish or an innovative way to eat it, Dazu Winter Vegetables can add a unique flavor to your table. You might as well try it now and feel the charm of this Chongqing specialty food!
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