How to store vermicelli

How to preserve vermicelli: hot topics and practical tips on the Internet

Recently, the hot topic about food preservation has continued to heat up across the Internet, especially how to correctly preserve vermicelli has become the focus of many families. This article will combine the hot content of the past 10 days to provide you with a detailed analysis of the preservation methods of vermicelli and provide structured data reference.

1. Popular food preservation topics on the Internet in the past 10 days

2. Three key elements for preserving vermicelli

According to recent hot discussions, the following three aspects need to be paid attention to when preserving vermicelli:

1.Ambient humidity control: Vermicelli is most afraid of moisture, and the relative humidity of the storage environment should be kept below 60%.

2.temperature management: The ideal storage temperature is 10-15℃. High temperature environment will accelerate the deterioration of vermicelli.

3.Sealed against insects: Use airtight containers to effectively prevent insect damage and oxidation.

3. Comparison of storage methods of vermicelli in different packages

4. Tips for preserving vermicelli recommended by experts

1.Anti-insect method of Zanthoxylum bungeanum: Put a small amount of Sichuan peppercorns in the storage container to have a natural insect repellent effect.

2.Refrigerator freezing method: Pack the vermicelli and freeze it for storage to extend the shelf life to more than 1 year.

3.Sunlight dehumidification method: Regularly take out the vermicelli and dry it in the sun for 30 minutes to effectively prevent moisture.

4.Vacuum packaging method: Use a household vacuum machine to divide the vermicelli into small portions for easy access.

5. Common misunderstandings about preserving vermicelli

6. How to judge whether the vermicelli has gone bad

1.Appearance inspection: Deteriorated vermicelli will have obvious mold spots or discoloration.

2.Odor discrimination: Normal vermicelli should be tasteless or have a light starchy aroma, but will have a musty or sour smell after deterioration.

3.Feel test: High-quality vermicelli is easy to break when dry and becomes soft and sticky when exposed to moisture.

4.Soak hair observation: The water will be clear after soaking normal vermicelli. Deteriorated vermicelli will make the water turbid.

7. Preservation suggestions under special climatic conditions

1.Southern rainy season: It is recommended to use a dehumidifier to keep the environment dry, or put it in the freezer for a short period of time.

2.Northern dry winter: Pay attention to prevent the vermicelli from over-drying and breaking, and you can increase the sealing property appropriately.

3.Coastal high-salt areas: Special attention should be paid to moisture-proofing, and more desiccant can be placed in the container.

Through the above methods, you can effectively extend the shelf life of vermicelli and ensure the freshness and safety of the ingredients. It is recommended to choose the most suitable storage method based on the actual storage environment and quantity of vermicelli.