How to make raw beef offal delicious
In the past 10 days, among the hot topics about food on the Internet, "How to make raw beef offal delicious" has become one of the hot search topics. As a traditional delicacy, beef offal is loved for its rich taste and nutritional value. This article will give you a detailed introduction to the production methods and techniques of raw beef offal based on recent hot discussions.
1. Basic processing methods of raw beef offal
Preparing raw beef offal is a crucial first step in creating a delicious meal. The following are the beef offal processing methods that netizens are most concerned about recently:
| parts | Treatment method | processing time |
|---|---|---|
| tripe | Wash repeatedly with salt and flour | 30 minutes |
| Beef louver | Blanch in boiling water and scrape off the black film | 15 minutes |
| Beef intestines | Turn over and soak in white vinegar | 20 minutes |
| beef heart | Cut to remove blood clots | 10 minutes |
| beef liver | Soak in clean water to remove blood | 1 hour |
2. Ranking of popular beef offal recipes
According to recent search data on food platforms, the following are the 5 types of beef offal recipes that netizens are most concerned about:
| Ranking | practice | heat index | Main features |
|---|---|---|---|
| 1 | Spicy Beef Offal Hot Pot | 98.5 | Spicy and addictive, popular in winter |
| 2 | Cantonese style radish and beef offal | 95.2 | Sweet and delicious, traditional flavor |
| 3 | Griddle beef offal | 92.7 | Dry and fragrant, a great addition to wine and food |
| 4 | Beef Offal Soup | 89.3 | Nutritious and nourishing, suitable for all ages |
| 5 | Sizzling beef offal | 85.6 | The aroma is fragrant, a popular item in the night market |
3. Detailed recipe of Cantonese-style radish and beef offal
The most popular recipe for Cantonese-style radish and beef offal recently is as follows:
1.Prepare materials: 500g beef offal, 1 white radish, 2 tablespoons Zhuhou sauce, 2 star anise, 3 bay leaves, appropriate amount of rock sugar.
2.Disposal of beef offal: After cleaning according to the above table, cut into pieces and blanch.
3.stew: Put oil in a pot and sauté ginger and garlic until fragrant, add beef offal and stir-fry, add seasonings and appropriate amount of water, simmer on low heat for 1 hour.
4.Add radish: Cut the radish into cubes and continue to simmer for 30 minutes until the radish is transparent.
5.seasoning: Finally, add salt and pepper to taste, and sprinkle with coriander.
4. Tips for removing the fishy offal from beef offal
Popularity ranking of fishy removal methods recently shared by netizens:
| method | support rate | Applicable parts |
|---|---|---|
| Marinate in white wine | 85% | All |
| Blanch ginger slices | 78% | Offal |
| Soaking pepper in water | 72% | Beef intestines and tripe |
| Tea water cleaning | 65% | beef liver beef heart |
| Pickled in Lemon Juice | 58% | beef liver |
5. Nutritional value of beef offal
Nutritional data of beef offal that has been hotly discussed by health accounts recently:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 18-22g | Enhance immunity |
| iron | 3.5mg | Prevent anemia |
| zinc | 4.2mg | Promote wound healing |
| Vitamin B12 | 2.4μg | Improve nervous system |
| collagen | rich | Beauty and beauty |
6. Precautions when consuming beef offal
1.Key points for purchasing: Choose fresh beef offal that is bright red in color and has no peculiar smell, and avoid buying one that has been frozen for a long time.
2.Cleaning key: Must be thoroughly washed to remove impurities and odors.
3.Food recommendations: People with high uric acid should control their consumption to no more than 2 times a week.
4.Save method: Cleaned beef offal can be refrigerated for 1-2 days. If long-term storage is required, it is recommended to blanch and freeze.
5.Taboos: It is not suitable to eat with strong tea and persimmon, as it may affect digestion and absorption.
Conclusion
There are many ways to make raw beef offal, the key lies in the preliminary processing and seasoning methods. According to recent popular discussions, Cantonese-style cooking and spicy flavors are the most popular. Master these tips and you can make delicious beef offal at home that rivals restaurants. It is recommended that first-time tryers start with a simple beef offal soup and gradually challenge more complex methods.
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