Why don’t you cook the stew with firewood? The most popular stew techniques in the past 10 days revealed on the Internet
Stewed meat is a home-cooked dish, but how to make the meat tender, juicy, not woody or hard has always been a hot topic for cooking enthusiasts. In the past 10 days, there has been a lot of discussion about stew on the Internet, especially about skills in meat selection, heat, seasoning, etc. This article will combine recent hot topics to summarize for you the secrets of not using firewood for stew, and attach structured data to help you quickly grasp the key points.
1. An inventory of the most popular stew topics on the Internet recently
The following are the hot discussion points about stew on the Internet in the past 10 days (as of October 2023):
| hot topics | Discussion popularity | Core recommendations |
|---|---|---|
| Meat selection skills | high | It is recommended to use pork belly, beef brisket and other meat with fascia |
| Fire control | high | Simmer over low heat to avoid protein shrinkage caused by high temperatures |
| Remove fishy smell and increase aroma | in | Add cooking wine and ginger slices when blanching, add spices when stewing |
| Seasoning matching | in | The proportion of soy sauce, sugar and vinegar affects the taste |
| Stewing tools | low | Comparison of the effects of casseroles, electric pressure cookers and other tools |
2. Five key tips for making stew without firewood
1. Choose the right meat: parts with more fascia are more tender
In recent popular discussions,Pork belly, beef brisket, pork trottersRecommended many times. The meat in these parts has a moderate amount of fat and fascia, and will become softer after being stewed for a long time. On the contrary, pure lean meat (such as tenderloin) is easy to become woody, so you need to choose carefully.
2. Pretreatment: blanching and pickling
Blanching is a key step to remove the fishy smell: immerse the meat in cold water, addginger slices, cooking wine, skim off the foam after boiling. Recently, a blogger suggested that "cold water blanch meat" can preserve the tenderness better than "hot water blanch meat", which triggered widespread discussion.
3. Heat control: Slow simmering is the way to go.
The data shows that80-90℃The temperature is best for stewing meat. A pressure cooker can shorten the time, but a traditional casserole with low heat for 1-2 hours is more popular. In a recent popular video, a chef emphasized that "avoid stewing meat over high heat", otherwise the meat will become hard.
4. Seasoning combination: balance sweet and sour to lock in moisture
The seasoning ratios that are hotly discussed across the internet:
| Seasoning | function | Recommended dosage (500g meat) |
|---|---|---|
| soy sauce | Enhance color and freshness | 2 tablespoons |
| sugar | soften meat | 1 tablespoon |
| vinegar | Remove fishy smell and relieve greasiness | 1 teaspoon |
5. Later remediation: How to save meat that has turned into firewood?
The hottest remedy in the past 10 days is"Steaming and Stewing Method": Slice the hard meat into slices, add a small amount of stock and steam for 10 minutes, using the steam to soften the fiber again. In addition, adding hawthorn or pineapple juice (containing natural enzymes) can also help tenderize the meat.
3. TOP3 effective stew recipes tested by netizens
According to the like data on social platforms, the most popular stew recipes recently are as follows:
| Recipe name | core steps | success rate |
|---|---|---|
| Braised Beef Brisket | Fry first and then stew, add bean paste to enhance the flavor | 92% |
| Beer braised pork belly | Use beer instead of water and reduce the juice over medium heat | 88% |
| Tomato and Potato Stew | Tomato acidity softens flesh | 85% |
Conclusion
The key to stewing meat without using wood isChoose meat, heat and seasoningsThe balance of the three. Combined with the latest discussions on the Internet, try these techniques and you can easily make soft and delicious stew! If you have any other questions, please share your recent stew experience in the comment area.
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