How to wrap a pie without revealing the filling? 10 days of hot topics and practical tips revealed across the internet
Recently, the topic of food production has once again become a hot topic on social platforms, especially the discussion of pastry techniques. According to network data monitoring, in the past 10 days, the number of searches related to "pie filling" has increased by 120% year-on-year, becoming one of the most troublesome problems for kitchen novices. This article will combine the latest hot topics to provide you with structured solutions.
1. Top 5 popular pastry topics on the Internet (last 10 days)
| Ranking | Topic keywords | amount of discussion | Main platform |
|---|---|---|---|
| 1 | Pie closing techniques | 285,000 | Douyin/Xiaohongshu |
| 2 | Secret recipe for ice flower fried dumplings | 192,000 | Station B/Weibo |
| 3 | No-knead pie | 157,000 | Kuaishou/Go to the Kitchen |
| 4 | Vegetarian stuffing water treatment | 123,000 | Zhihu/Douban |
| 5 | Steamed and baked pie | 98,000 | WeChat public account |
2. Four core anti-exposure techniques
1. Golden ratio of stuffing processing
| Filling type | Proportion of solid food | Liquid seasoning proportion | Recommended adhesive |
|---|---|---|---|
| minced meat | 70% | 30% | Egg/starch |
| Vegetarian filling | 60% | 40% | vermicelli / vermicelli |
| Mix stuffing | 65% | 35% | Bread crumbs |
2. Key parameters of dough making
| Dough type | Flour:water ratio | Wake up time | Optimal thickness(mm) |
|---|---|---|---|
| unleavened dough | 2:1 | 30 minutes | 2-3 |
| Semi-hot noodles | 3:1 | 45 minutes | 1.5-2 |
| Make dough | 5:2 | 2 hours | 3-4 |
3. Comparison of popular packaging techniques
| Technique name | success rate | Difficulty factor | Applicable fillings |
|---|---|---|---|
| pleat method | 92% | ★★★ | minced meat |
| Bowl mouth method | 88% | ★★ | Vegetarian filling |
| folding method | 95% | ★ | Mix stuffing |
4. Cooking method data reference
| cooking method | Temperature(℃) | Duration (minutes) | Exposure rate |
|---|---|---|---|
| Fried | 180-200 | 8-10 | 15% |
| grilled | 200-220 | 15-20 | 8% |
| Steam | 100 | 12-15 | 5% |
3. Three innovative methods that have become popular recently
1.freeze setting method: After wrapping and freezing for 15 minutes before cooking, the filling rate is reduced by 40% (5.6 million views on Douyin)
2.Wonton wrapper substitution method: Filled with two layers of wonton wrappers and fried, it has become a new Internet celebrity snack (Xiaohongshu has 123,000 collections)
3.Air Fryer Secret Recipe: Cover with baking paper + 190°C for 12 minutes to achieve a crispy and non-peeling effect (890,000 views of tutorial on station B)
4. Expert advice
According to the recent live broadcast shared by @中华面面MasterMaster Wang:
• Keep 0.5cm edge of the dough without filling when closing
• The best thumb pressing angle is 45 degrees
• After sealing, tap the surface gently to release the air.
5. Frequently Asked Questions
| question | solution | Effective speed |
|---|---|---|
| cracked edges | Dip in water and wipe the edges before kneading | immediately |
| Broken bottom | Line with lettuce leaves/baking paper | immediately |
| Soup oozing out | Refrigerate the filling for 1 hour before using | 1 hour |
Master these latest techniques, combined with recent hot methods, and you’ll never have to worry about the filling of the pie getting exposed. It is recommended to try the folding method of small portions first, and gradually challenge the more difficult pleating method. Remember to take photos and share them on social platforms to participate in #面面MasterChallenge#!
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